Easiest Way to Make Homemade Schezwan Aloo Parantha

Schezwan Aloo Parantha.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan aloo parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Aloo Parantha is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Schezwan Aloo Parantha is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan aloo parantha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Aloo Parantha:

1. {Make ready of Potatoes boiled, peeled & mashed 3- medium.
2. {Take of Whole wheat as req.
3. {Get of spring onion greens.
4. {Prepare of Fresh coriander leaves chopped.
5. {Get of schezwan chutney.
6. {Get of Ghee to cook.
7. {Take of Salt.

Steps to make Schezwan Aloo Parantha:

1. Finely chopped spring onion greens, coriander leaves put into a bowl..
2. Add schezwan chutney, mashed potatoes, salt & mix well..
3. Divide the dough into 4equal portion..
4. Shape each into a katori, place generous amount of potato mixer in it. & bring in the edges & seal..
5. Heat a non stick tawa..
6. Roll out each stuffed balls in parantha, place on the tawa & cook for a min..
7. Flip, apply a little ghee & turn over again..
8. Apply a little ghee on other side too & cook, turning sides till golden on both sides..
9. Arrange them on a serving plate & serve hot with butter..

So that is going to wrap it up for this exceptional food schezwan aloo parantha recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!