Easiest Way to Prepare Speedy Roasted Tomato Soup
Roasted Tomato Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Roasted Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Soup:
- {Make ready 1 kg of mixed tomatoes.
- {Prepare 3 of sliced red wine onions.
- {Make ready 5 cloves of oven roasted garlic.
- {Take 2 sticks of celery chopped.
- {Make ready 2 tins of chopped tomatoes.
- {Prepare 2 of medium potatoes diced.
- {Get 1/4 cup of sugar.
- {Get 2 litres of stock.
- {Make ready 70 grams of tomato puree.
- {Prepare 5 tablespoons of double cream.
- {Take of Pesto optional for dressing.
- {Take of Bay leaves and sprigs of rosemary.
- {Take of Salt and pepper to cook taste.
- {Take of Good drizzle of olive oil.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
- After 30 mins give it a stir then place back in the oven for a further 30 more..
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
- Throw in the potatoes, tinned tomatoes and tomato purée..
- Pour in the stock and squeeze in the roasted garlic out of their skins..
- Add the sugar and simmer away for 20 minutes..
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
- Stir the ladle around the sieve so the mixture goes through the mesh..
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
- Serve!.
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