Easiest Way to Make Homemade Sweet Potatoes and Lotus Root Sauté

Sweet Potatoes and Lotus Root Sauté.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet potatoes and lotus root sauté. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potatoes and Lotus Root Sauté is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sweet Potatoes and Lotus Root Sauté is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potatoes and lotus root sauté using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes and Lotus Root Sauté:

1. {Make ready 250 grams of 1 small Japanese sweet potato.
2. {Take 150 grams of 1 section Lotus root.
3. {Prepare 100 ml of Water.
4. {Prepare 1 1/2 tbsp of Sugar.
5. {Make ready 1 tbsp of Sake.
6. {Prepare 1 1/2 tbsp of Soy sauce.
7. {Take 2 tbsp of Vegetable oil.
8. {Prepare 1 of White sesame seeds.

Instructions to make Sweet Potatoes and Lotus Root Sauté:

1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness..
2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated..
3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste..

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