Steps to Make Perfect Curry Flavoured Brussels Sprouts Tempura

Curry Flavoured Brussels Sprouts Tempura.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curry Flavoured Brussels Sprouts Tempura is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. {Get of Brussels Sprouts *small ones recommended.
2. {Get of Oil for frying.
3. {Prepare of <Curry Flavoured Tempura Batter>.
4. {Get of Cold Water.
5. {Make ready of Egg *whisked.
6. {Prepare of Self-Raising Flour OR Plain Flour.
7. {Make ready of Potato Starch Flour *OR Corn Starch Flour.
8. {Take of Salt.
9. {Get of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. {Get of Curry Powder.

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that's going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!