Recipe of Any-night-of-the-week Potato and Green Soybeans Potage

Potato and Green Soybeans Potage.

Potato and Green Soybeans Potage

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and green soybeans potage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Green Soybeans Potage is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Potato and Green Soybeans Potage is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Green Soybeans Potage:

  1. {Get 1 of Potato (Haruka).
  2. {Make ready 1/4 of Onion.
  3. {Take 50 g of Green soybeans.
  4. {Make ready 12 g of Butter.
  5. {Make ready 200 ml of Water.
  6. {Prepare of Chicken stock cube 1.
  7. {Get 100 ml of Soy milk.

Steps to make Potato and Green Soybeans Potage:

  1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans..
  2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min).
  3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min).
  4. Put the microwaved ingredients in a blender..
  5. Mix the ingredients and soy milk well..
  6. Warm the potage and pour into bowls..
  7. Enjoy!.

So that's going to wrap it up with this exceptional food potato and green soybeans potage recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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