How to Prepare Any-night-of-the-week Hash Browns

Hash Browns.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hash browns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hash Browns is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Hash Browns is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hash browns using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hash Browns:

1. {Get 1 lb of Russert Potatoes, peeled.
2. {Get 3 tbsp of Canola Oil.
3. {Get 1 of Kosher Salt and freshly ground black pepper.

Instructions to make Hash Browns:

1. Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes).
2. Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible..
3. Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes..
4. Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately..

So that is going to wrap this up for this exceptional food hash browns recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!