How to Make Speedy Paini press vegetarian crunch wrap

Paini press vegetarian crunch wrap.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, paini press vegetarian crunch wrap. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paini press vegetarian crunch wrap is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Paini press vegetarian crunch wrap is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paini press vegetarian crunch wrap using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paini press vegetarian crunch wrap:

1. {Get of large flour tortillas.
2. {Prepare of corn tostadas.
3. {Get of onion, sliced.
4. {Take of bell pepper (any color), sliced.
5. {Get of Cholula hot sauce.
6. {Make ready of large Yukon potato.
7. {Take of seasoning salt.
8. {Take of oregano.
9. {Prepare of cumin.
10. {Prepare of olive oil.

Steps to make Paini press vegetarian crunch wrap:

1. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl..
2. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Add olive oil over top and cook until they're slightly crispy..
3. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
4. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
5. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven..

So that's going to wrap this up for this exceptional food paini press vegetarian crunch wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!