Step-by-Step Guide to Make Favorite South Indian Breakfast - Ven Pongal & Kadamba Sambhar

South Indian Breakfast - Ven Pongal & Kadamba Sambhar.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, south indian breakfast - ven pongal & kadamba sambhar. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. {Make ready of For Pongal :.
2. {Prepare of Raw Rice.
3. {Get of Moong Dhal/Paasi Parupu.
4. {Take of Ginger chopped.
5. {Make ready of Hing/Asafoetida.
6. {Get of Black Pepper Corns.
7. {Make ready of pepper powder.
8. {Prepare of ghee.
9. {Get of jeera/cumin seeds.
10. {Make ready of Milk.
11. {Take of Few Cashew Nuts.
12. {Get of Curry Leaves Little.
13. {Make ready of Salt as per taste.
14. {Prepare of For Kadamba Sambhar:.
15. {Take of Oil.
16. {Take of Methi /Fenugreek seeds.
17. {Take of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
18. {Make ready of Small Ball of Tamarind (Extract Paste).
19. {Take of Sambhar Powder.
20. {Get of Coriander Powder.
21. {Get of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
22. {Make ready of To Temper:.
23. {Take of Mustard Seeds.
24. {Get of Urad Dhal.
25. {Make ready of Curry Leaves Few.
26. {Prepare of Salt.

Steps to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
6. Add the black pepper powder..
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney..
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
10. Add the mixed veggies and saute them for a min..
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well..
12. Extract the tamarind and add them to the sambhar and add water..
13. Boil them till the veggies get cooked well..
14. Mash the toor dhal+moong dhal and add them by adjusting water if required..
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

So that is going to wrap it up for this exceptional food south indian breakfast - ven pongal & kadamba sambhar recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!