Simple Way to Prepare Homemade South Indian Breakfast - Ven Pongal & Kadamba Sambhar

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14 Dec, 2021

South Indian Breakfast - Ven Pongal & Kadamba Sambhar. I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. ‹ › ‹ › Traditionally it is prepared during the harvest festival "PONGAL".

Ven Pongal is South India's equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns Hot and spicy pongal South Indian breakfast recipe dripping with ghee tastes heavenly in the cold winter mornings - just one small serving feels like a feast! Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, south indian breakfast - ven pongal & kadamba sambhar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. ‹ › ‹ › Traditionally it is prepared during the harvest festival "PONGAL".

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

{Make ready of For Pongal :.
{Take of Raw Rice.
{Prepare of Moong Dhal/Paasi Parupu.
{Prepare of Ginger chopped.
{Make ready of Hing/Asafoetida.
{Get of Black Pepper Corns.
{Take of pepper powder.
{Get of ghee.
{Take of jeera/cumin seeds.
{Prepare of Milk.
{Make ready of Few Cashew Nuts.
{Prepare of Curry Leaves Little.
{Make ready of Salt as per taste.
{Get of For Kadamba Sambhar:.
{Take of Oil.
{Get of Methi /Fenugreek seeds.
{Get of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
{Take of Small Ball of Tamarind (Extract Paste).
{Get of Sambhar Powder.
{Make ready of Coriander Powder.
{Get of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
{Prepare of To Temper:.
{Make ready of Mustard Seeds.
{Make ready of Urad Dhal.
{Make ready of Curry Leaves Few.
{Make ready of Salt.

Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing. Ven Pongal is a hearty breakfast from Southern India that is sure to get your day started right. I once read that "All happiness depends on a leisurely breakfast" - and can't agree with it more. Breakfast is a very important meal as it kick starts the day, pepping us with all the energy.

Steps to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
Add the black pepper powder..
Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
Add the tempering to the pongal and serve hot with Sambhar and Chutney..
Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
Add the mixed veggies and saute them for a min..
Add the Sambhar Powder,Coriander Powder and salt and mix it well..
Extract the tamarind and add them to the sambhar and add water..
Boil them till the veggies get cooked well..
Mash the toor dhal+moong dhal and add them by adjusting water if required..
Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices. Just hearing this word brings me pleasant memories of Chennai. Most of the times along with the Lord, this delicious Ven Pongal used to welcome me there. There is no match to the taste and fragrance of that. Ingredients used in Ven Pongal South Indian Ghee Khichdi Recipe.

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