Simple Way to Make Quick Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. {Make ready 300 gr of potatoes, washed, peeled, small diced.
2. {Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
3. {Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.
4. {Get 2 Tbsp of vegetable oil.
5. {Get 3 cloves of garlic, thinly sliced.
6. {Make ready 4 cloves of shallots, thinly sliced.
7. {Prepare 3 of green chili peppers, diagonally sliced.
8. {Make ready 3 of red chili peppers, diagonally sliced.
9. {Prepare 5 of red Thai bird eye chili peppers (optional according to taste).
10. {Prepare 1,5 Tbsp of oyster sauce.
11. {Get 4 Tbsp of sweet soy sauce.
12. {Prepare 1 tsp of salt or to taste.
13. {Get 1/4 tsp of white pepper powder or to taste.
14. {Take 150 ml of water.
15. {Make ready 2 of bh tomatoes, cut into pieces.
16. {Take 100 gr of stinky beans/sator beans.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

So that's going to wrap it up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!