Simple Way to Make Award-winning Crispy aloo paratha

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11 Dec, 2021

Crispy aloo paratha. Assalam-o-alaikum today i am going to share Aloo Bhara Paratha Recipe. A step by step complete recipe by Kitchen With Api. Aloo Bhara Paratha recipe in Urdu.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy aloo paratha is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Crispy aloo paratha is something that I've loved my entire life. They are fine and they look fantastic.

Assalam-o-alaikum today i am going to share Aloo Bhara Paratha Recipe. A step by step complete recipe by Kitchen With Api. Aloo Bhara Paratha recipe in Urdu.

To get started with this recipe, we must first prepare a few components. You can have crispy aloo paratha using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy aloo paratha:

{Make ready of medium potatoes.
{Take of mashed potatoes (aloo).
{Take of ajwain also known as carom seeds.
{Make ready of green chilli finely chopped.
{Take of finely chopped cilantro.
{Take of cumin powder.
{Get of garam masala.
{Get of amchur.
{Take of red chili powder or adjust to taste.
{Prepare of salt or adjust to taste.
{Take of oil to cook.
{Prepare of Dough.
{Get of atta also known as whole wheat flour.
{Make ready of vegetable oil.
{Get of salt.
{Make ready of water to knead the dough.

It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or Repeat for the remaining parathas. Paratha are best served hot and crispy.

Steps to make Crispy aloo paratha:

Make the dough In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into 4-6 equal parts..
Make the filling To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. Mix till everything is well combined. The stuffing is now ready..
Make the paratha Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands. Now using your rolling pin, roll the dough to a circle.
Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve aloo paratha hot with butter, pickle and curd..

They will be soft if not. This aloo paratha features thin crispy crispy layer of paratha with delicious stuffing inside. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Aloo Paratha is North India's favourite breakfast.

So that is going to wrap this up for this exceptional food crispy aloo paratha recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!