Easiest Way to Prepare Homemade Vegetarian gyoza (dumpling)

Vegetarian gyoza (dumpling).

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, vegetarian gyoza (dumpling). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian gyoza (dumpling) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Vegetarian gyoza (dumpling) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian gyoza (dumpling) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian gyoza (dumpling):

1. {Prepare of Stuffing for gyoza-.
2. {Make ready 2 of sweet potato (1/2 butternut squash).
3. {Prepare 3 tbsp of minced ginger.
4. {Take 1 tbsp of minced garlic.
5. {Prepare 1 of large onion, chopped.
6. {Make ready 2 cups of shiitake mushrooms, chopped.
7. {Get 1 1/2 cups of cabbage, finely shredded.
8. {Get 1 1/2 cup of carrot, finely shredded.
9. {Prepare 1 cup of chinese chives (or garlic chives), finely chopped.
10. {Make ready 1 tsp of white pepper.
11. {Get 2 tbsp of sesame oil.
12. {Get 3-4 tbsp of shaoxing wine or dry sherry.
13. {Prepare 2 tbsp of soysauce.
14. {Get 1 tsp of sugar.
15. {Get to taste of Salt.
16. {Get of Gyoza wrap-.
17. {Make ready 1 pack of Gyoza wrapper.
18. {Make ready of (Or check my homemade gyoza wrapper recipe) (see recipe).
19. {Prepare 1 of small cup water (for wrapping).
20. {Make ready of Cooking oil to cook your gyoza.
21. {Make ready of Dipping sauce.
22. {Get 3 tbsp of soy sauce.
23. {Take 1 tbsp of white wine vinegar.
24. {Make ready 1 of thumb size ginger (thin slices).

Steps to make Vegetarian gyoza (dumpling):

1. Roast your butternut squash and sweet potato: Cut butternut squash and sweet potato into quarters lengthways, seeds removed fro squash. Roast them in the oven on 180C/350F/Gas 4 for about an hour but take them out half way to urn them round and check. Once they cooked, leave them to cool down and scoop them out into a mixing bowl, mash them up until all mixed together..
2. In a big pan or wok, turn the heat onto medium high heat, add vegetable cooking oil in then add some garlic, carrots and spring onions. Stir fired them until it cooked then add mushrooms, roasted butternut squash and sweet potato in. Add some Chinese chives and cabbage then mix well. Seasoning with salt, pepper, soy sauce shaoxing wine, sugar and sesame oil. Keep stir fried them until the mixture cooked and the liquid all dry out. Leave it to cool down a little but before start to wrap them up..
3. Making dipping sauce, add soysauce, vinegar and ginger together. Transfer to dipping sauce bowl.
4. Time to wrap : Take a wrapper and place it in the palm of your hand. Add 1 tbsp of stuff into the middle. Dip one finger in a bowl of water and draw a circle around the outer 1/4” of the wrapper with your wet finger until it's wet all around..
5. .
6. .
7. Fold the wrapper in half over the filling and pinch it in the center with your fingers then use your thumb and index finger, start making a pleat on the top part of the wrapper from the center toward the right and left (about 3 pleat each side). As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger..
8. .
9. Here’s how a finished gyoza should look like. Repeat until you run out of the filling or wrappers..
10. Cook the gyoza in batches. Heat a non-stick frying pan with 1 tbsp vegetable oil. Place you dumpling or gyoza any clockwise and fry them on one side only – don’t turn them over, you just want one crispy side. They should be golden brown after about 2 mins..
11. Add a small cup of water to the pan and cover with a steaming lid or a large sheet of foil with a few holes poked in the top. Cook over a medium heat for 3-5 mins until the water has evaporated and the dumplings or gyoza filling is cooked through. Set aside while you cook the rest. Serve them with dipping sauce.

So that is going to wrap this up with this exceptional food vegetarian gyoza (dumpling) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!