Easiest Way to Prepare Ultimate Chettinad Potato Fry

Admin

17 Nov, 2021

Chettinad Potato Fry.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chettinad potato fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chettinad Potato Fry is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Fry:

{Get of For Chettinad Masala.
{Make ready of Urad dal.
{Get of Chana dal.
{Get of Cumin seeds.
{Take of Coriander seeds.
{Take of Red dried chilies.
{Take of Black pepper corn.
{Make ready of Other Ingredients.
{Get of Boiled and Peeled Baby Potatoes.
{Make ready of Onion chopped.
{Get of Curry leaves.
{Get of Mustard seeds.
{Get of Turmeric powder.
{Get of Salt.
{Prepare of Asafoetida.
{Prepare of Oil.

Instructions to make Chettinad Potato Fry:

For Chettinad Masala Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month..
For Chettinad Potato Fry Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions..
Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes..
Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier..
Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame..
Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri..

So that's going to wrap it up with this special food chettinad potato fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!