Step-by-Step Guide to Make Award-winning Sabudana Vada / Sago Patties

Sabudana Vada / Sago Patties.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada / sago patties. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sabudana Vada / Sago Patties is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sabudana Vada / Sago Patties is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada / Sago Patties:

1. {Prepare of Sabudana/Sago.
2. {Take of boiled Potato, mashed.
3. {Make ready of Green chilli, chopped.
4. {Prepare of Less than Kuttu aata/Buckwheat flour.
5. {Make ready of grated ginger.
6. {Make ready of Red chilli powder.
7. {Prepare of Coriander powder.
8. {Take of Black pepper powder.
9. {Prepare of Vegetable oil for deep frying or shallow frying.
10. {Make ready of Rock salt.
11. {Take of Fresh Coriander leaves, chopped (optional).

Steps to make Sabudana Vada / Sago Patties:

1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl..
2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata..
3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.).
4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate..
5. Serve hot with tamarind or coriander chutney..

So that is going to wrap this up for this special food sabudana vada / sago patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!