Recipe of Super Quick Homemade Spicy braised chicken and potatoes 香辣焖 鸡
Spicy braised chicken and potatoes 香辣焖鸡.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy braised chicken and potatoes 香辣焖鸡. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Spicy braised chicken and potatoes 香辣焖鸡 is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- {Get of organic chicken, separated.
- {Make ready of carrots.
- {Prepare of potatoes, diced with skins.
- {Get of soaked wood ear or any variety of mushroom.
- {Prepare of tamari sauce.
- {Make ready of Pixian broadbean fermented paste.
- {Prepare of garlic cloves, smashed.
- {Take of olive oil.
- {Take of cooking wine.
Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..
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