Recipe of Favorite Beer cheese soup
Beer cheese soup.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer cheese soup is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer cheese soup is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- {Make ready of medium carrots, sliced half inch pieces.
- {Take of large jalapenos, diced, deseed for less heat.
- {Make ready of Serrano pepper, diced and deseed for less heat, I like spice.
- {Prepare of celery stalks, sliced medium.
- {Prepare of medium onion diced.
- {Prepare of small red potatoes, diced.
- {Take of bacon, I used thick cut.diced placed on cookie.
- {Make ready of preheat oven 375 degrees, bake for 15 minutes until crispy.
- {Prepare of place on paper plate,on a paper towel, absorbs grease.
- {Get of reserve 1/2 cup for garnish.
- {Prepare of butter.
- {Take of package, skinless smoked sausage.
- {Prepare of sliced medium.
- {Prepare of saute until browned.
- {Get of box Swanson chicken broth.
- {Get of bottles Sam Adams Boston lager.
- {Make ready of shakes Worcestershire sauce start with 3 add more to taste.
- {Get of grated sharp cheddar.
- {Take of grated gruyere.
- {Get of flour.
- {Take of half and half.
- {Get of spices, start low, can always add, can't remove.
- {Prepare of garlic powder I used 2.
- {Make ready of Coleman's dry mustard I used 3.
- {Make ready of each hot Hungarian paprika, smoked paprika I used 2 each.
- {Make ready of nutmeg.
- {Take of pepper to taste, I used 1 tsp each black and white peppers.
- {Get of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
- {Prepare of my second attempt.
- {Make ready of green onions sliced 1/4 inch - garnish.
- {Take of sour cream - garnish.
- {Take of jalapeno cheddar cheese bread sliced.
- {Make ready of Sam Adams Boston lager.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot.
- Saute vegetables 4 -6 minutes.
- Except potatoes and green onions.
- Add spices and bacon, don't forget to reserve half cup bacon.
- Add chicken broth, beers, Worcestershire sauce.
- Add potatoes, bring to a boil.
- When potatoes are softened lower heat to a simmer.
- Mix grated cheese with the flour,add stir until combined.
- Add half and half, Do not Boil, keep at a simmer, will curdle.
- Adjust spices, add more to taste,.
- NO Salt, the bacon is the salt.
- Add smoked sausage.
- Simmer until well heated, or longer.
- The longer it simmers the better.
- This brings the spices out.
- Don't forget to have a beer.
- Ladle into bowls.
- Garnish with sour cream, green onions, reserved bacon.
- Make it your own, I also added sliced jalapenos.
- Serve with jalapeno cheddar cheese bread.
- I got mine from the jewel bakery.
- Awesome, cheap, no work, gives you time to drink your beer.
- Sam Adams would approve.
So that's going to wrap this up for this special food beer cheese soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!