How to Prepare Perfect Samak Paneer Tikkis

Samak Paneer Tikkis.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samak paneer tikkis. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Samak Paneer Tikkis is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Samak Paneer Tikkis is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have samak paneer tikkis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Samak Paneer Tikkis:

1. {Make ready of To cook barnyard millet.
2. {Take of Sama chawal (barnyard millet).
3. {Get of Water.
4. {Make ready of For sama chawal tikki recipe.
5. {Get of medium Potatoes boiled, peeled and mashed.
6. {Take of crumbled paneer.
7. {Make ready of freshly grated ginger.
8. {Take of Green chilies finely chopped.
9. {Get of coriander leaves finely chopped.
10. {Make ready of Cumin seeds.
11. {Make ready of Black pepper powder.
12. {Take of Lemon juice.
13. {Take of Rock salt (sendha namak).
14. {Get of Oil to pan fry.

Steps to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan..
2. Add 1 cup of water and turn the heat to high and let the water come to a boil..
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely..
4. Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil..
5. Mix it well. Start shaping the tikkis.
6. Once finish shaping, heat the oil in a flat pan..
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break..
8. Once browned and cooked from one side, flip them and fry the other side..
9. Drain the excess oil using slotted spoon..
10. Remove it to paper towel lined plate. Enjoy with dahi or chutney..

So that's going to wrap this up for this exceptional food samak paneer tikkis recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!