How to Make Super Quick Homemade Spicy Fried potatoes and sausage

Spicy Fried potatoes and sausage.

Spicy Fried potatoes and sausage

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy fried potatoes and sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried potatoes and sausage is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spicy Fried potatoes and sausage is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried potatoes and sausage:

  1. {Take of potatoes.
  2. {Get of jalapeños depending on how much spice you like.
  3. {Get of hot banana pepper.
  4. {Prepare of purple onion.
  5. {Prepare of large ecrich sausage.
  6. {Get of oil.
  7. {Take of garlic powder, onion powder.
  8. {Take of adobo.
  9. {Get of sazon packet.
  10. {Make ready of Cajun season.

Steps to make Spicy Fried potatoes and sausage:

  1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
  2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

So that is going to wrap it up for this exceptional food spicy fried potatoes and sausage recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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