Easiest Way to Prepare Speedy Eggs over Kale and Sweet Potato Grits

Eggs over Kale and Sweet Potato Grits.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, eggs over kale and sweet potato grits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs over Kale and Sweet Potato Grits is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Eggs over Kale and Sweet Potato Grits is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:

1. {Take of large sweet potato (orange flesh).
2. {Get of fresh kale (chopped).
3. {Make ready of vegetable oil (divided).
4. {Take of water.
5. {Get of non-fat milk.
6. {Take of grits (quick cooking).
7. {Prepare of salt.
8. {Take of eggs.

Instructions to make Eggs over Kale and Sweet Potato Grits:

1. Preheat oven to 350°F..
2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil..
3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft..
4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor..
5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes..
6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale..
7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish)..
8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow..
9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving..

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