Easiest Way to Prepare Perfect Crab legs w/ Corn & Potatoes

Crab legs w/ Corn & Potatoes.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab legs w/ corn & potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab legs w/ Corn & Potatoes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Crab legs w/ Corn & Potatoes is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab legs w/ Corn & Potatoes:

1. {Make ready of Snow Crab Leg Clusters.
2. {Make ready of Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces..
3. {Prepare of Red Potatoes.
4. {Take of Whole Onion.
5. {Make ready of Celery Stalk pieces.
6. {Take of Old Bay Seasoning.
7. {Get of Salt.
8. {Make ready of Water.
9. {Make ready of Butter.

Instructions to make Crab legs w/ Corn & Potatoes:

1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil..
2. Add potatoes. Let boil 6 minutes..
3. Add corn cobs. Let boil 10 minutes..
4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes..
5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid..

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