Easiest Way to Prepare Any-night-of-the-week Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Brad's fried chicken with thai panang curry sauce is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. {Get of boneless, skinless chicken thighs.
2. {Make ready of panko.
3. {Take of flour.
4. {Prepare of each; garlic powder, dry mustard, ginger, sea salt.
5. {Prepare of eggs, beaten.
6. {Make ready of servings white rice, prepared.
7. {Take of lg shallot, chopped.
8. {Prepare of baby bok choy, sliced thin.
9. {Take of seranno peppers, seeded and minced.
10. {Get of oyster mushrooms, sliced thin.
11. {Make ready of medium zucchini, cut in half lengthwise then sliced.
12. {Take of leaves, thai basil. Chopped, plus some for garnish.
13. {Get of small potatoes.
14. {Prepare of panang curry simmer sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

So that's going to wrap this up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!