Easiest Way to Make Quick Undhiyo

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16 Oct, 2021

Undhiyo. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. Undhiyo Recipe video in Hindi. Свернуть Ещё. A delightful combination of assorted seasonal vegetables and fresh Indian herbs.

I have couple packets of frozen mix for undhiyo. Can I substitute that for veggies and just use the masala directly instead of stuffing the brinjals? Missing #Undhiyo, panaki. head to #Ahmedabad during the #Uttarayan festival timesofindia-economictimes http Successfully kicked off this edition of Mumbai winter by having #undhiyo dinner.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, undhiyo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. Undhiyo Recipe video in Hindi. Свернуть Ещё. A delightful combination of assorted seasonal vegetables and fresh Indian herbs.

Undhiyo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Undhiyo is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have undhiyo using 28 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Undhiyo:

{Get of surti papdi (double beans)stringed split half by hands).
{Take of fresh tuvar dana/ lilvaa/fresh pigeon peas.
{Prepare of ivy gourd (tindi).
{Prepare of purple yam (Kand),peeled,cut into cubes.
{Take of baby potatoes,peeled.
{Prepare of small variety of brinjal.
{Make ready of raw bananas cut into 1" pieces.
{Get of soda bi carb.
{Prepare of Salt.
{Take of methi muthiyas (recipe shared before).
{Prepare of oil.
{Prepare of water(to cook).
{Get of To make green aromat paste.
{Take of fresh green peas.
{Get of chopped fresh coriander leaves.
{Prepare of whole fresh coconut,grated.
{Make ready of green chillies (spicy variety).
{Prepare of " ginger peeled and chopped finely.
{Make ready of big bunch of green garlic.(hara leshun).
{Make ready of " raw turmeric,peeled and chopped finely(fresh haldi).
{Get of lemon(juice).
{Get of Salt.
{Prepare of Other ingredients:.
{Take of white sesame seeds(safed til).
{Prepare of carrom seeds(ajwain).
{Get of For garnish.
{Get of Finely chopped fresh coriander.
{Get of Grated fresh coconut.

Undhiyo is a vegetarian specialty from the state of Gujarat (located on India's west coast). It is a delicious combination of mixed vegetables and fresh sweet coconut seasoned with delicate spices. See recipes for Gujarati Undhiyo!, Undhiyo, Gujrati recipe undhiyo too. Potato•Beans/papdi•Brinjals•Yam•big Raw banana•Sweet potato•big Fresh grated coconut•Fresh.

Steps to make Undhiyo:

Make methi muthiyas before hand(as per my recipe shared before).
Grind green peas and chopped fresh coriander to smooth paste. Grate fresh coconut. Grind green chillies,ginger, fresh turmeric pieces, green garlic(along with it greens)..with salt and lemon juice to smooth paste..
Mix grinded green peas- coriander paste,grated coconut and green chillies, ginger raw,turmeric garlic paste, white sesame seeds and carrom seeds...to make aromat green paste(masala). Divide this mixture into 6 parts..
Mix tuvar dana with splited surti papdi,add 1 part of green aromat paste,add salt & a pinch of soda bi carb,mix well and let it marinate for 5 mins.(Both tuvar dana,& split surti papdi should be wash with water before hand..then add & mix green paste) Make 4 parts of this mixture..
Soak ivy gourd/tindi in water for half hour(before chopping..as not to stain your fingers with black spots).Pat dry and chopped into small pieces. Add 1 part of green aromat paste, salt & a pinch of soda-bi-carb..mix and let it marinate for 5 mins..
Soak baby potatoes in salty water for 15 mins,so it will be easier to peel it's skin.After peeling,add a pinch of soda bi carb & one portion of green aromat paste mix and miranate for 5 mins..
Peel and chopped purple yam (Kand) into cubes,wash them in water,and then strain. Add a pinch of soda bi carb and 1 part of green aromat paste in purple yam pieces mix well and marinate for 5 mins..
Wash brinjals,pat dry, criss-cross on each,stuffed them with green aromat paste. Wash raw bananas, pat dry and cut into 1" pieces, criss-cross these cut banana pieces stuff them with green aromat paste..,sprinkle salt on them..
Now to assemble all above marinated vegs,in pressure cooker..First add about 150 ml of oil in pressure cooker,heat it for two mins. Off the flame.(I used up oil use for frying methi muthiyas).
Spread one part of tuvar dana- surti papdi mixture. On it spread marinated ivy gourd/ tindi mixture,on it spread 2 and portion of tuvar dana- split surti papdi mixture..
On it spread marinated purple yam (kand) marinated pieces.On it spread 3 rd portion of tuvar dana- surti papdi mixture..
On it spread marinated baby potatoes mixture..
On it spread 4 th portion of tuvar dana- surti papdi mixture..
On it arrange prepared raw banana & brinjals stuffed pieces...
Lastly spread prepared methi muthiyas. Add 2 glasses of water and pour remaining 50 ml of oil. Close the pressure cooker lid.. Pressure cook undhiyo for 3 whistles. Rest for at least 1/2 hour before opening the cooker lid..
At time of serving, add raw banana & brinjals sambariya., garnishing with chopped fresh coriander leaves and grated coconut..
Tip: Before unturning undhiyo in big vessel from pressure cooker, remove brinjals & raw banana sambariya so they don't break when we gently toss the undhiyo..
Raw veggies and seasonal herbs required for making Undhiyo..
Relish this authentic Gujarati,winter delicacy UNDHIYO with hot puris, shrikhand, khandvi, dal, for Sunday Lunch..

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Follow it to the 'T' and you will get the most marvellous Undhiyo. I loved it and so did my friends for whom I made it. Undhiyo on taimetoitlane eriala, mis pärineb Gujarati osariigist (asub India läänerannikul).

So that is going to wrap this up for this exceptional food undhiyo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!