Steps to Prepare Favorite Stuffed mulag (mirchi)chilli

Stuffed mulag (mirchi)chilli.

Stuffed mulag (mirchi)chilli

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed mulag (mirchi)chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed mulag (mirchi)chilli is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Stuffed mulag (mirchi)chilli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed mulag (mirchi)chilli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed mulag (mirchi)chilli:

  1. {Get 5 of bhaji chilli.
  2. {Make ready 2 medium of Potatoes boiled and mashed.
  3. {Make ready to taste of Salt.
  4. {Prepare 1 of onion small chopped.
  5. {Take 1/4 tsp of Chilli powder.
  6. {Get 14 tsp of Turmeric powder.
  7. {Take 1/4 tsp of Garam masala.
  8. {Take As required of Oil for saute.
  9. {Get 1 tsp of Coriander leaves chopped.
  10. {Make ready 2 tbsp of Frozen Green peas or optional.

Instructions to make Stuffed mulag (mirchi)chilli:

  1. Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp.
  2. Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more..
  3. Enjoy this as a side dish..

So that's going to wrap this up with this exceptional food stuffed mulag (mirchi)chilli recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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