Steps to Make Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. {Get of [A - blended paste for marinade].
2. {Take of oil.
3. {Get of curry powder.
4. {Make ready of chopped green onions.
5. {Prepare of onion, chopped.
6. {Take of garlic.
7. {Get of fresh ginger (or more if you like).
8. {Get of lemongrass (crush the base), chopped.
9. {Get of chicken seasoning.
10. {Get of lemon juice.
11. {Take of turmeric powder.
12. {Make ready of paprika (you can use chopped chili).
13. {Take of water (to cover ingredients in blender).
14. {Get of salt, pepper.
15. {Prepare of [B - To Cook].
16. {Prepare of - 1kg chicken breast, cubed.
17. {Make ready of cooking oil.
18. {Prepare of salt, pepper, sugar.
19. {Prepare of water/broth.

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

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