Simple Way to Prepare Award-winning Microwave Hot German Potato Salad
Microwave Hot German Potato Salad.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwave hot german potato salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Microwave Hot German Potato Salad is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Microwave Hot German Potato Salad is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Hot German Potato Salad:
- {Prepare 4 of medium potatoes.
- {Get 6 of strips bacon - thick if possible-diced.
- {Make ready 2 tbsp of all purpose flour.
- {Prepare 1/4 cup of sugar.
- {Get 1 1/2 tsp of salt.
- {Get 1/8 tsp of fresh ground black pepper.
- {Take 1/2 cup of vinegar.
- {Make ready 1 cup of water.
- {Get 1/2 tsp of celery seed.
- {Make ready 1 of diced green onion for garnish.
Steps to make Microwave Hot German Potato Salad:
- Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
- In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
- To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
- Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
- Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
- Garnish with thin sliced green onions or fresh chives. Serves 4-6.
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