Recipe of Speedy Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese curry rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Japanese Curry Rice is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

  1. {Take of For stir-frying.
  2. {Prepare 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Take 1 tbsp of rapeseed or canola oil.
  4. {Get 1/2 tbsp of sesame oil.
  5. {Make ready 1 of large onion diced.
  6. {Take 2 tbsps of finely chopped ginger.
  7. {Prepare 2 tbsps of finely chopped garlic.
  8. {Take of Curry.
  9. {Take 5 cups of Japanese chicken stock/torigara stock.
  10. {Take 2 of large carrots diced.
  11. {Prepare 18 oz of potatoes peeled and diced.
  12. {Take 3 tbsps of curry powder.
  13. {Make ready 3 tbsps of garam masala.
  14. {Get 1 of fuji apple grated.
  15. {Prepare 1 of bay leaf (optional).
  16. {Make ready of Salt (to taste).
  17. {Prepare of Thickener/seasoning.
  18. {Make ready 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Take 2 of tsps mirin.
  20. {Get 2 tbsps of soy sauce.
  21. {Prepare of Add-ons.
  22. {Get of Tonkatsu/torikatsu.
  23. {Prepare of Pork gyoza.
  24. {Make ready of Tatsuta-age.
  25. {Get of Grilled/steamed vegetables.
  26. {Get of Mushrooms.
  27. {Make ready of Soft-boiled eggs.
  28. {Prepare of Fukujinzuke.
  29. {Get of Ebi furai.
  30. {Prepare of Croquettes.
  31. {Get of Cheese.
  32. {Prepare of Burger patty.
  33. {Take of Fried squid.
  34. {Take of Fried fish.
  35. {Get of Omelet (top on rice).
  36. {Prepare of Optional ingredients (add to taste).
  37. {Prepare of Oyster sauce.
  38. {Get of Worcestershire sauce.
  39. {Make ready of Yogurt.
  40. {Take of Butter.
  41. {Take of Tonkatsu sauce.
  42. {Take of Honey.
  43. {Get of Coffee.
  44. {Take of Chocolate.
  45. {Make ready of Milk.

Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url