Recipe of Quick Potato and Green Soybeans Potage

Potato and Green Soybeans Potage.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and green soybeans potage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato and Green Soybeans Potage is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Potato and Green Soybeans Potage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Green Soybeans Potage:

1. {Make ready 1 of Potato (Haruka).
2. {Take 1/4 of Onion.
3. {Prepare 50 g of Green soybeans.
4. {Take 12 g of Butter.
5. {Prepare 200 ml of Water.
6. {Take of Chicken stock cube 1.
7. {Prepare 100 ml of Soy milk.

Steps to make Potato and Green Soybeans Potage:

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans..
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min).
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min).
4. Put the microwaved ingredients in a blender..
5. Mix the ingredients and soy milk well..
6. Warm the potage and pour into bowls..
7. Enjoy!.

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