Recipe of Homemade Mike's Authentic New Mexican Green Chile Burritos

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4 Aug, 2021

Mike's Authentic New Mexican Green Chile Burritos.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's authentic new mexican green chile burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic New Mexican Green Chile Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Authentic New Mexican Green Chile Burritos is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:

{Take of Meats.
{Get of Boneless Pork Shoulder [trim 98% of fat].
{Take of Flour Coating.
{Make ready of AP Flour.
{Get of Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning.
{Get of Green Chilie Powder [if you can find it - usually only found online].
{Take of Green Chile Burrito Simmer.
{Take of 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2].
{Take of [use up to 2 boxes] Chicken Stock [reserve 1/2].
{Get of [use up to 2 cans] Light Or Mexican Beer [reserve 1/2].
{Take of Rotell Tomatoes With Green Chiles.
{Take of White Onions [large chop].
{Get of Celery Stalks [with leaves].
{Take of Jalapeños [optional-rough chop].
{Take of Garlic Bulbs [fine chop].
{Take of Bunches Fresh Cilantro [reserve 1/2].
{Make ready of 12 oz Green Tomatillos.
{Make ready of Anaheim Chilis [optional].
{Prepare of Mexican Oregano.
{Prepare of Bay Leaves.
{Make ready of Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes.
{Prepare of Cumin.
{Make ready of Primary Starches.
{Prepare of White Potatoes [peeled or unpeeled].
{Get of Breads.
{Make ready of Package 12" Flour Tortillas [regular or fluffy].
{Make ready of Acid Reducer.
{Get of Baking Soda.

Steps to make Mike's Authentic New Mexican Green Chile Burritos:

Here's how bulk of what you'll need..
5 pound pork loin roast..
Fresh flour tortillas..
° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening..
After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish..
Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it..
Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed..
° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti.
In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro..
° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!.

So that's going to wrap this up with this exceptional food mike's authentic new mexican green chile burritos recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!