How to Make Award-winning Microwave Hot German Potato Salad

Microwave Hot German Potato Salad.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, microwave hot german potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Microwave Hot German Potato Salad is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Microwave Hot German Potato Salad is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Hot German Potato Salad:

1. {Prepare 4 of medium potatoes.
2. {Make ready 6 of strips bacon - thick if possible-diced.
3. {Take 2 tbsp of all purpose flour.
4. {Get 1/4 cup of sugar.
5. {Take 1 1/2 tsp of salt.
6. {Prepare 1/8 tsp of fresh ground black pepper.
7. {Make ready 1/2 cup of vinegar.
8. {Take 1 cup of water.
9. {Take 1/2 tsp of celery seed.
10. {Prepare 1 of diced green onion for garnish.

Instructions to make Microwave Hot German Potato Salad:

1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
6. Garnish with thin sliced green onions or fresh chives. Serves 4-6.

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