Step-by-Step Guide to Prepare Favorite Bacon Potato Salad

Bacon Potato Salad.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon potato salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Potato Salad is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bacon Potato Salad is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bacon potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Potato Salad:

1. {Get of Potatoes, quartered (Skin's On or Off | it's good either way).
2. {Prepare of Real Bacon Bits.
3. {Take of Italian Dressing.
4. {Get of Celery, thinly chopped.
5. {Take of Green Onions, thinly chopped.
6. {Prepare of Sweet Onion, thinly diced.
7. {Prepare of Mayonnaise.
8. {Prepare of Salt & Fresh Cracked Pepper.

Steps to make Bacon Potato Salad:

1. Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish.
2. Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper.
3. Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade.
4. Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper.
5. Refrigerate for 4 hours or overnight | Serve Cold.
6. Bon Appétit :).

So that's going to wrap this up for this special food bacon potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!