Step-by-Step Guide to Make Perfect Scalloped/ Augratin Potatoes

Scalloped/ Augratin Potatoes.

Scalloped/ Augratin Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, scalloped/ augratin potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped/ Augratin Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Scalloped/ Augratin Potatoes is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped/ Augratin Potatoes:

  1. {Prepare of average size red potatoes, sliced.
  2. {Make ready of milk.
  3. {Prepare of pepper jack cheese, shredded.
  4. {Get of sharp cheddar cheese, shredded.
  5. {Prepare of butter, cubed.
  6. {Get of flour.
  7. {Prepare of each of, salt, pepper, garlic powder and paprika.
  8. {Prepare of container of " Progresso brand three cheese sauce".

Instructions to make Scalloped/ Augratin Potatoes:

  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling..
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside..
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left..
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F..
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown..

So that is going to wrap this up with this special food scalloped/ augratin potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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