Simple Way to Make Perfect Mike's Hillbilly Poutine

Mike's Hillbilly Poutine.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hillbilly poutine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hillbilly Poutine is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mike's Hillbilly Poutine is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hillbilly Poutine:

1. {Take 1 of LG Bag Thick Steak Fries [thin fries just don't hold up].
2. {Prepare as needed of Brown Gravy.
3. {Make ready as needed of Velveeta Cheese.
4. {Make ready to taste of Salt & Pepper.
5. {Make ready 1 of LG Sheet Tinfoil.

Steps to make Mike's Hillbilly Poutine:

1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp..
2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0).
3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!.
4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth..
5. Another good option..
6. Lightly drizzle gravy over the top of fries then melted cheese..
7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!.

So that's going to wrap this up for this exceptional food mike's hillbilly poutine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!