Recipe of Speedy Vegetables Sauté in butter

Vegetables Sauté in butter.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetables sauté in butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetables Sauté in butter is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Vegetables Sauté in butter is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables Sauté in butter:

1. {Get of baby zucchini cut in half.
2. {Take of baby potatoes cut in wedges.
3. {Get of medium carots cut as you like.
4. {Get of celery stem cut into thin slices.
5. {Prepare of celery leaves chopped.
6. {Take of garlic minced.
7. {Make ready of Salt and pepper.
8. {Make ready of Butter plus 1 tbsp vegetable oil.

Steps to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside.
2. Boil carrots 4-5 minutes. Drain. Set aside.
3. Boil potatoes 5-6 minutes. Drain. Set aside.
4. Vegetables are now crunchy.
5. In thick base pan melt butter on high heat..
6. Add garlic and celery. Stir till aromatic. 3-4 minutes.
7. Add all vegetables and quickly stir till almost cooked through..
8. Serve. Add salt and black pepper.

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