Recipe of Quick Potato Poofs

Potato Poofs.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, potato poofs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Poofs is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Potato Poofs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato poofs using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Poofs:

1. {Prepare of poofs.
2. {Take 3 cup of cooked russet potatoes, skins removed.
3. {Get 1 tsp of salt.
4. {Make ready 1/2 cup of whole milk.
5. {Make ready 1/2 cup of buttermilk.
6. {Take 4 tbsp of butter, melted.
7. {Get 2 large of eggs.
8. {Prepare 1/4 tsp of paprika.
9. {Take 1/2 tsp of onion powder.
10. {Make ready 1/4 tsp of ground black pepper.
11. {Take 1/2 cup of plus two tablespoons all purpose flour.
12. {Make ready 2 dash of sriracha hot sauce.
13. {Make ready of frying.
14. {Get 1 quart of vegetable oil.

Steps to make Potato Poofs:

1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins..
2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes..
3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl..
4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying..
5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly..
6. Bring oil temperature to 350°F..
7. Drop potato mixture in by tablespoons..
8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side..
9. Drain finished poofs on paper toweling as you finish the entire batch..
10. Serve immediately and keeping leftovers is not suggested..
11. Recipe by taylor68too..

So that's going to wrap it up with this exceptional food potato poofs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!