Easiest Way to Make Speedy Roasted Tomato Soup

Roasted Tomato Soup.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted Tomato Soup is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Roasted Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:

1. {Take 1 kg of mixed tomatoes.
2. {Prepare 3 of sliced red wine onions.
3. {Make ready 5 cloves of oven roasted garlic.
4. {Prepare 2 sticks of celery chopped.
5. {Prepare 2 tins of chopped tomatoes.
6. {Take 2 of medium potatoes diced.
7. {Take 1/4 cup of sugar.
8. {Take 2 litres of stock.
9. {Make ready 70 grams of tomato puree.
10. {Take 5 tablespoons of double cream.
11. {Prepare of Pesto optional for dressing.
12. {Get of Bay leaves and sprigs of rosemary.
13. {Take of Salt and pepper to cook taste.
14. {Take of Good drizzle of olive oil.

Steps to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
2. After 30 mins give it a stir then place back in the oven for a further 30 more..
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
4. Throw in the potatoes, tinned tomatoes and tomato purée..
5. Pour in the stock and squeeze in the roasted garlic out of their skins..
6. Add the sugar and simmer away for 20 minutes..
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
8. Stir the ladle around the sieve so the mixture goes through the mesh..
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
11. Serve!.

So that's going to wrap this up for this special food roasted tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!