Step-by-Step Guide to Prepare Favorite My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons".

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. {Prepare of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. {Get of canola oil for frying.
3. {Make ready of torn romaine lettece.
4. {Take of fresh ripe tomatos cut into wedges.
5. {Take of shavings of parmesan cheese.
6. {Get of !/2 cup olive oil.
7. {Prepare of fresh lemon juice.
8. {Get of tablesppon red wine vinegar.
9. {Make ready of mayonnaise.
10. {Make ready of garlic cloves minced.
11. {Prepare of worcestershire sauce.
12. {Get of dijon mustard.
13. {Prepare of salt.
14. {Get of blackmpepper.
15. {Get of grated parmesan cheese.
16. {Prepare of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Instructions to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

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