Recipe of Homemade Basic Asian Curry Puff (Karipap)

Basic Asian Curry Puff (Karipap). A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

Another dish that is believed to have been adapted from Portuguese traders long ago this delicious and popular crispy treat is found all around. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. The significant difference between the Asian pastry and the western puff pastry lies on the oil phase of the pastry.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, basic asian curry puff (karipap). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

Basic Asian Curry Puff (Karipap) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Basic Asian Curry Puff (Karipap) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Asian Curry Puff (Karipap):

1. {Make ready of Puff Dough.
2. {Get of Egg - Grade B.
3. {Take of Wam water.
4. {Get of Flour.
5. {Take of Salted butter / margerine.
6. {Make ready of Filling.
7. {Get of Potatoes - Boiled to cook & diced small to size of corn seed.
8. {Get of Diced + minced chicken.
9. {Take of Cooking oil.
10. {Get of Garlic - Grated (You can use smoked garlic for better test).
11. {Prepare of Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer).
12. {Prepare of Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy).
13. {Take of Cinnamon powder.
14. {Make ready of Salt.
15. {Make ready of Sugar.
16. {Make ready of Chicken stock powder.
17. {Make ready of Optional extra filling.
18. {Prepare of Cheese - Grated.
19. {Make ready of Eggs - Scramble with some butter & 1 TSP sugar.

Pure oil (butter or margarine) is used to fold in between layers of the western style puff pastry. Curry Puff or called karipap by the Malays, is a type of deep fried stuffed pastry with a wide varieties of fillings. It is a very popular snack in Malaysia. It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese Empanada.

Steps to make Basic Asian Curry Puff (Karipap):

1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside.
2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients.
3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down.
4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown.
5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling.
6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down.
7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7.

Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. See more ideas about curry puff recipe, asian desserts, cooking recipes. Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai. One of my readers asked me if I know how to make the little snack called "karipap" that she had eaten in Thailand.

So that's going to wrap it up with this special food basic asian curry puff (karipap) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!