Recipe of Homemade Aloo Paratha Punjabi style Cook with Chef Phani

Aloo Paratha Punjabi style Cook with Chef Phani.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha punjabi style cook with chef phani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Paratha Punjabi style Cook with Chef Phani is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. {Make ready of Wheat Flour.
2. {Get of Lukewarm Water for soft dough.
3. {Get of Salt for Dough prep.
4. {Prepare of Oil for Dough prep.
5. {Prepare of For Aloo Prep.
6. {Take of Big size Potatoes (aloo) boiled peeled and mashed.
7. {Prepare of Salt.
8. {Take of Chat Masala powder.
9. {Take of Red Chilli Powder.
10. {Get of Green chilli finely chopped.
11. {Get of big size Onion finely chopped.
12. {Prepare of Coriander leaves finely chopped.

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough.
2. Cover the dough with wet cloth for Half an hour.
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well.
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size.
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure.
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions.
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture.

So that's going to wrap this up for this exceptional food aloo paratha punjabi style cook with chef phani recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!