Easiest Way to Prepare Speedy Undhiyu (Gujarati Mixed Vegetables)

Undhiyu (Gujarati Mixed Vegetables).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, undhiyu (gujarati mixed vegetables). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Undhiyu (Gujarati Mixed Vegetables) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Undhiyu (Gujarati Mixed Vegetables) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have undhiyu (gujarati mixed vegetables) using 60 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu (Gujarati Mixed Vegetables):

1. {Make ready of Beans.
2. {Take of Surati papdi Indian beans.
3. {Prepare of Vaal lima beans.
4. {Prepare of Tuvar dana fresh pigeon peas.
5. {Get of oil.
6. {Get of carom seeds ajwain.
7. {Prepare of asafoetida/ hing.
8. {Prepare of turmeric powder haldi.
9. {Prepare of coriander cumin powder dhanya jeera powder.
10. {Get of red chilli powder.
11. {Take of sugar.
12. {Prepare of ginger garlic paste.
13. {Prepare of salt.
14. {Prepare of water.
15. {Prepare of Muthia (fenugreek dumplings).
16. {Prepare of wheat flour coarse or bhakri flour.
17. {Prepare of wheat flour.
18. {Get of chickpea flour besan.
19. {Make ready of fenugreek leaves (methi leaves) washed and chopped. I have used dried fenugreek leaves. I have soaked them for 30 minutes and then drained and used them.
20. {Make ready of ginger garlic paste.
21. {Get of oil.
22. {Make ready of sugar.
23. {Get of red chilli powder.
24. {Make ready of coriander cumin powder.
25. {Take of asafoetida hing.
26. {Make ready of turmeric powder.
27. {Make ready of sesame seeds til.
28. {Take of salt.
29. {Make ready of oil for deep frying muthia.(use the leftover oil to cook the undhiyu).
30. {Prepare of Masala.
31. {Prepare of coriander leaves washed and chopped finely.
32. {Take of coconut grated. I have used the dried shredded coconut.
33. {Get of ginger garlic paste.
34. {Prepare of green chilli paste or as per spice level needed.
35. {Make ready of sesame seeds til.
36. {Get of asafoetida hing.
37. {Take of oil.
38. {Take of coriander cumin powder.
39. {Make ready of garam masala.
40. {Get of chilli powder I have used the spicy chilli powder.
41. {Take of sugar.
42. {Prepare of lemon juice.
43. {Prepare of salt.
44. {Get of potato, sweet potato, purple yam, brinjal.
45. {Take of baby potato washed, peeled and slit.
46. {Prepare of small brinjal washed and cut into cubes.
47. {Prepare of sweet potato washed, peeled and cut into cubes.
48. {Take of purple yam washed, peeled and cut into cubes.
49. {Take of oil.
50. {Take of carom seeds ajwain.
51. {Prepare of turmeric powder haldi.
52. {Prepare of asafoetida hing.
53. {Prepare of coriander cumin powder dhanya jeera powder.
54. {Get of red chilli powder.
55. {Get of salt.
56. {Take of water.
57. {Prepare of Assembling of Undhiyu.
58. {Prepare of oil.
59. {Make ready of ajwain.
60. {Prepare of water.

Steps to make Undhiyu (Gujarati Mixed Vegetables):

1. Muthia - In a mixing bowl add coarse wheat flour, wheat flour, chickpea flour, turmeric powder, red chilli powder, coriander cumin powder,sesame seeds salt and asafoetida. Add ginger garlic paste, methi leaves, oil and sugar. Mix well. The mixture will resemble crumbs..
2. Add a tbsp of water gradually and knead into stiff dough. Now apply oil on your palms and take small portion of the dough on your fist and make small cylinder with the help of your fist..
3. Heat oil and deep fry the muthia till golden and crispy. Remove them in a plate. Keep aside. (These muthia can be relished with a cup of tea or coffee as snack. They remain good for 2-3 days at room temperature and hence can be carried while travelling and they can be made a day advance for making undhiyu)..
4. Cooking beans - Wash and drain the bean (Indian beans, lima beans, green pigeon peas). In a pressure cooker pan, heat oil. Add carom seeds, turmeric and asafoetida. Let the carom seeds crackle. Now add all the beans, red chilli powder, coriander cumin seed powder, ginger garlic paste, salt, and sugar..
5. Mix them well. Add water. Close the pressure cooker pan with whistle on and cook the beans for 3-4 whistles. Let the pressure cooker cool by itself. Open the pressure cooker and mix the beans gently. Remove in a bowl and keep aside..
6. Masala Mixture and cook potatoes, brinjal, sweet potato, purple yam- In a mixing bowl add chopped coriander, sesame seeds, ginger garlic paste, green chilli powder, chilli powder, coriander cumin powder, garam masala, asafoetida, salt and sugar. Add desiccated coconut, lemon juice and mix them all together. The masala is ready..
7. Now take the peeled potatoes. Slit them in a criss cross pattern. Fill the prepared masala in them gently. Similarly if you have small brinjal, criss cross them and fill them also with the prepared masala. I had a big brinjal and I had cut it into big cubes and used in making undhiyu..
8. In a pressure cooker pan, heat oil and add carom seeds, asafoetida and turmeric powder. Add brinjals, sweet potato, potatoes, purple yam, coriander cumin powder, red chilli powder and salt. I have used two cooker to cook the vegetables as everything could not be fit in a single cooker..
9. Now add the prepared masala on the top. Add little water and close the lid of pressure cooker with whistle. Cook the vegetables for 2-3 whistles. Let cooker cool down by itself. (The vegetables should not become mushy and soft while cooking in pressure cooker). Open the lid of the pressure cooker once it is cooled. gently mix the vegetables..
10. Layering and cooking of vegetables - In a big thick bottom pan, heat the oil. (I have used the oil that is left after frying the muthia). Add carom seeds and asafoetida. Add the cooked bean mixture. Spread it in the pan.
11. Add the prepared coriander masala and layer it on the beans. (at this stage you can also add the prepared muthia and layer them in different layers along with spices.) At my home everyone, likes the crunchy muthia and so I have added them at the end..
12. Add the cooked vegetables (potatoes, sweet potato, purple yam, brinjal) in two batches. Layer the prepared masala over it..
13. Add the second batch of vegetables and layer with the masala over it. Cover the pan with lid and cook the vegetables on low heat for 10-12 minutes till the flavors of all the flavors of all the spices are infused well..
14. Open the lid. Mix gently all the vegetables. Add the prepared muthia. Cover the lid and simmer for further 5 minutes. The undhiyu is ready to serve..
15. Serve undhiyu hot with puri, roti, bhakri, jalebi or shrikhand..

So that's going to wrap it up for this exceptional food undhiyu (gujarati mixed vegetables) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!