Steps to Make Quick Sardine Sambal (Singaporean dish with an Indian twist)

Sardine Sambal (Singaporean dish with an Indian twist).

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. {Prepare of chili paste.
2. {Take 6 of dried red chili.
3. {Take 3 of onion.
4. {Get 3 clove of garlic.
5. {Take 1/4 slice of ginger.
6. {Get 3 of candle nut.
7. {Prepare 1 of lemon grass (serai) only use the bottom half.
8. {Get of Sautê.
9. {Prepare 1 dash of black mustard seeds.
10. {Make ready 1 small of onion ( chop them up).
11. {Get 1/2 tsp of tumeric powder.
12. {Prepare 2 of tomato.
13. {Make ready 4 tbsp of oil.
14. {Make ready 1 of dried red chili ( cut them up).
15. {Make ready of main ingredients.
16. {Make ready 1 can of sardine in tomato sauce.
17. {Get 2 small of potatoes.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

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