Simple Way to Prepare Ultimate South Indian Breakfast - Ven Pongal & Kadamba Sambhar

South Indian Breakfast - Ven Pongal & Kadamba Sambhar.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, south indian breakfast - ven pongal & kadamba sambhar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. {Take of For Pongal :.
2. {Get 1/2 Cup of Raw Rice.
3. {Take 1/4 cup of Moong Dhal/Paasi Parupu.
4. {Take 1 tsp of Ginger chopped.
5. {Make ready 1 pinch of Hing/Asafoetida.
6. {Take 1 tsp of Black Pepper Corns.
7. {Prepare 1 tsp of pepper powder.
8. {Get 2 tbsp of ghee.
9. {Get 2 tsp of jeera/cumin seeds.
10. {Prepare 1/3 cup of Milk.
11. {Prepare as needed of Few Cashew Nuts.
12. {Prepare as needed of Curry Leaves Little.
13. {Prepare to taste of Salt as per taste.
14. {Prepare of For Kadamba Sambhar:.
15. {Make ready 2 tsp of Oil.
16. {Prepare 1 tsp of Methi /Fenugreek seeds.
17. {Make ready as needed of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
18. {Prepare as needed of Small Ball of Tamarind (Extract Paste).
19. {Get 2 tsp of Sambhar Powder.
20. {Take 1 tsp of Coriander Powder.
21. {Make ready 1/3 cup of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
22. {Get of To Temper:.
23. {Get 1 tsp of Mustard Seeds.
24. {Get 1/2 tsp of Urad Dhal.
25. {Take as needed of Curry Leaves Few.
26. {Prepare to taste of Salt.

Instructions to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
6. Add the black pepper powder..
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney..
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
10. Add the mixed veggies and saute them for a min..
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well..
12. Extract the tamarind and add them to the sambhar and add water..
13. Boil them till the veggies get cooked well..
14. Mash the toor dhal+moong dhal and add them by adjusting water if required..
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

So that is going to wrap this up for this special food south indian breakfast - ven pongal & kadamba sambhar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!