Easiest Way to Make Ultimate My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons".
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- {Take 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
- {Take 1 of canola oil for frying.
- {Prepare 8 cup of torn romaine lettece.
- {Make ready 2 medium of fresh ripe tomatos cut into wedges.
- {Take 10 of shavings of parmesan cheese.
- {Get 1 of !/2 cup olive oil.
- {Take 3 tbsp of fresh lemon juice.
- {Make ready 1 of tablesppon red wine vinegar.
- {Take 2 tbsp of mayonnaise.
- {Get 2 of garlic cloves minced.
- {Take 1/4 tsp of worcestershire sauce.
- {Get 1/4 tsp of dijon mustard.
- {Get 1/4 tsp of salt.
- {Take 1/4 tsp of blackmpepper.
- {Get 1/4 cup of grated parmesan cheese.
- {Take 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
- I have also made russet potato croutons for this salad and a combination of both!.
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