Steps to Prepare Any-night-of-the-week Gluten-Free Steak Fries

Gluten-Free Steak Fries.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, gluten-free steak fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Steak Fries is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Gluten-Free Steak Fries is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Steak Fries:

1. {Get 5 of russet potatoes.
2. {Take of PAM cooking spray.
3. {Take of Seasoning Mix.
4. {Get 1 teaspoon of paprika.
5. {Take 1/2 teaspoon of black pepper.
6. {Get 2 1/2 tablespoons of garlic salt.

Instructions to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

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