Step-by-Step Guide to Prepare Quick Lacha potato katori loaded with grains

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25 Mar, 2021

Lacha potato katori loaded with grains.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lacha potato katori loaded with grains. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lacha potato katori loaded with grains is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Lacha potato katori loaded with grains is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lacha potato katori loaded with grains:

{Get of Potatoes-peeled and kept in a bowl of cold water.
{Get of Plain flour (or Corn flour).
{Prepare of Salt.
{Get of Cooking Oil.
{Make ready of For filing: -.
{Make ready of sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat.
{Get of sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
{Take of sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
{Take of Kashmiri red Chilli Powder.
{Take of Chaat Masala.
{Make ready of Green Chilli-finely chopped.
{Take of Black Salt.
{Get of Salt.
{Make ready of fresh Coriander Leaves-finely chopped.
{Prepare of Coriander-Mint Chutney.
{Take of Date-Tamarind Chutney.
{Get of Curd.
{Get of Sugar.

Steps to make Lacha potato katori loaded with grains:

In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving.
Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer..
Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes..
Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr.
In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside..
We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris.
Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready.
Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Katori Chaat is ready to be served.

So that's going to wrap it up with this exceptional food lacha potato katori loaded with grains recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!