Step-by-Step Guide to Make Ultimate Potatoes Tacos

Potatoes Tacos.

Potatoes Tacos

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, potatoes tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potatoes Tacos is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potatoes Tacos is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes tacos using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potatoes Tacos:

  1. {Get of Potatoes.
  2. {Make ready of olive oil.
  3. {Prepare of Vegtable oil.
  4. {Get of white corn tortilla.
  5. {Make ready of shredded mozzarella chesse.
  6. {Make ready of milk.
  7. {Get of butter.
  8. {Take of basil.
  9. {Prepare of salt.
  10. {Make ready of black ground pepper.

Steps to make Potatoes Tacos:

  1. Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily).
  2. Add a dash of salt.
  3. Add olive oil.
  4. Takes about 35 mins to cook on medium high heat.
  5. Drain the water out and start breaking a part the pototoe with a blender or smasher..
  6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla.
  7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes..
  8. Keep the mash potatoes on very low heat.
  9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated..
  10. Heat up vegetable oil in a medium frying pan on medium low heat..
  11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold..
  12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time).
  13. Place the cooked tacos on a paper towels to remove extra oil..
  14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top..

So that's going to wrap it up for this exceptional food potatoes tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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