Recipe of Any-night-of-the-week Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Lee's Southern Hashbrown Casserole is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. {Make ready of Degree Preheated Oven.
2. {Make ready of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
3. {Prepare of Butter.
4. {Prepare of Medium Sized Onion Diced.
5. {Prepare of Garlic Minced.
6. {Prepare of Small Can Cream of Chicken Condensed Soup.
7. {Get of Sour Cream.
8. {Take of Shredded Colby Jack Cheese.
9. {Get of to Taste Salt and Pepper.

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

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