Recipe of Any-night-of-the-week Hash Browns
Hash Browns.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, hash browns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hash Browns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Hash Browns is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hash browns using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns:
- {Get of Russert Potatoes, peeled.
- {Prepare of Canola Oil.
- {Get of Kosher Salt and freshly ground black pepper.
Steps to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes).
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible..
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes..
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately..
So that's going to wrap it up with this exceptional food hash browns recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
