How to Make Speedy Cast Iron Skillet Loads Mashed Potato

Cast Iron Skillet Loads Mashed Potato.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, cast iron skillet loads mashed potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cast Iron Skillet Loads Mashed Potato is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:

1. {Prepare of small potatoes.
2. {Prepare of Salt and pepper.
3. {Make ready of Sliced scallions, garnish.
4. {Take of Butter.
5. {Prepare of shredded cheddar cheese.
6. {Get of bacon.
7. {Make ready of Kosher salt.
8. {Prepare of Vegetable or canola oil, divided.
9. {Take of Sour cream (optional).

Steps to make Cast Iron Skillet Loads Mashed Potato:

1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..
2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..
3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..
4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..
5. Garnish with scallions and if preferred sour cream..

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