Simple Way to Prepare Favorite Yum yum Chicken Thigh with Japanese sweet soy sauce

Yum yum Chicken Thigh with Japanese sweet soy sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. {Get of Chicken Thigh.
2. {Prepare of Ginkgo nuts.
3. {Prepare of Shiso leaves.
4. {Take of Yam potato.
5. {Make ready of Shiitake mushrooms.
6. {Make ready of oil(for saute).
7. {Take of Soy sauce.
8. {Take of Mirin (sweet sake).
9. {Get of Sake.
10. {Prepare of Sugar.
11. {Make ready of Salt (as needed).
12. {Prepare of Black sesame.

Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes..
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
3. Mix soy sauce, mirin, and sake together, and set it aside..
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
6. Taste to see if it needs more salt, then if needed, add salt..
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..

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