Easiest Way to Make Any-night-of-the-week Mashed Potato Patties
Mashed Potato Patties.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed potato patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed Potato Patties is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mashed Potato Patties is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato patties using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Patties:
- {Take 3 of Potatoes.
- {Prepare 4 Slices of Thick Cut Bacon.
- {Get 3/4 Cup of Shredded Cheese.
- {Prepare 3 Tbs. of Butter.
- {Get 1 of Egg.
- {Prepare Sticks of Cheese.
- {Get of Seasoned Salt.
- {Get of Black Pepper.
- {Get of Onion Powder.
- {Get of Parsley.
Instructions to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender..
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again..
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley.
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping..
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown..
- Plate and serve..
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